Prospect Restaurant Sample Menu
Our menu items are prepared using only the choicest regional fruits, vegetables, meats and dairy products.
Crispy grilled Italian bread, lightly brushed with extra-virgin olive oil,
diced plum tomatoes and artichoke hearts
Honey roasted Bartlett pear with Old Chatham Sheepherding Company Ewe's
Blue Cheese
With vine-ripened tomatoes, imported extra virgin olive oil and fresh basil
With Harpersfield Dairy Tilsit cheese and preserved lingonberries
Grilled pheasant sauterne sausage and roasted quail legs with sweet chili
sauce
With Honey-Mustard Remoulade
Prince Edward Island Mussels steamed in white wine, garlic and fresh herbs
Wrapped in Hudson Valley double smoked bacon with our chef's own barbeque
sauce
With champagne sauce, braised leeks and Smithfield ham
Savory crostini topped with homemade:
- olive & sundried tomato tapenade
-Salmon mousse
-Herbed goat cheese
Grilled Roman artichokes, roasted red peppers a la Inez, black truffle cheese
& Bresaola
Imported Italian linguine with delicious fresh marinara sauce
Imported Italian penne with our chef's signature homemade Bolognese sauce
Plated with a rich tomato basil puree and aged Reggiano Parmigiana
Sweet Italian sausage and broccoli rabe sautéed with shallots,
vermouth and a bit of cream, over penne
Our own take on penne ala vodka, with fresh basil, sundried tomatoes and
roasted red pepper with a hint of cream
Market Price
Fresh sea bass pan roasted and topped with a delicate orange glaze
Locally hot smoked salmon sautéed with shallots, sherry, and fresh
herbs and touched with cream, served over imported Italian penne
Breast of Catskill Mountain pheasant with a blueberry-merlot demi-glace
Clams, shrimp, lobster, & sea scallops simmered in a light tomato sauce
and served over a bed of imported Italian spaghetti
The classic French presentation of tender chicken pieces simmered for hours
with Pinot Noir, mushrooms, pearl onions, and fresh herbs
Nebraska's Natural Air Chilled Chicken is partially de-boned. It has a richer,
natural flavor, decidedly more tender and juicy. Fresh and never frozen.
You can truly taste the difference.
Annapurna Chicken $23
Sautéed boneless breast of chicken, with shallots, wild forest mushrooms,
Catskill mountain smoked bacon, Madeira wine and fresh herbs
A tantalizing pairing of BBQ breast of duck and smoked duck apple-brandy
sausage
Plated with a blueberry-merlot demi-glace
Tender center cut boneless pork chop, grilled and coated with
a smokey Jack Daniels & honey barbeque sauce
Grilled tenderloin of pork, with a local wild flower honey and mustard sauce
Spanish pork, with a Moroccan accent. Tender chunks of pork marinated with
a blend of exotic spices, grilled and served over garlic white beans with
a touch of fresh mint
"Havana Style" Paella with pork, smoked sausage, black beans,
cilantro, and savory Latin herbs & spices
The only guaranteed USDA prime beef in the region, 14 oz., grilled to perfection!
Our prime steaks are hand selected and aged a minimum of 21 days; a fine,
silky texture and rich marbling create robust flavor and juicy tenderness.
Marinated with roasted garlic, shallots and balsamic vinegar
Braised for hours until tender, then seared with our maple-honey Barbeque
sauce
With wild boar chop, filet of elk, and game sausages
Exotic mushrooms and chunks of boar, elk, and bison simmered with wine,
shallots, and fresh herbs, served over imported papardelle
Served with brandied cherries and golden raisins
Tender slices of venison strip loin sautéed with Madeira wine, Shitake
mushrooms and grilled onions
Please contact us today for dining reservations or special requests.