Artichoke Bruschetta $8
Crispy grilled Italian bread, lightly brushed with extra-virgin olive oil, diced plum tomatoes and artichoke hearts

Olana Sunset $8
Honey roasted Bartlett pear with Old Chatham Sheepherding Company Ewe's Blue Cheese

Mozzarella Caprese $10
With vine-ripened tomatoes, imported extra virgin olive oil and fresh basil

Maple Hickory Smoked Breast of Duck $10
With Harpersfield Dairy Tilsit cheese and preserved lingonberries

Catskill Flying Game Duo $11
Grilled pheasant sauterne sausage and roasted quail legs with sweet chili sauce

Locally Smoked Catskill Mountain Rainbow Trout $10
With Honey-Mustard Remoulade

Mussels Vino Bianco $10
Prince Edward Island Mussels steamed in white wine, garlic and fresh herbs

BBQ Bacon Wrapped Shrimp $10
Wrapped in Hudson Valley double smoked bacon with our chef's own barbeque sauce

Oysters Chesapeake $10
With champagne sauce, braised leeks and Smithfield ham

Crostini with Three Toppings $9
Savory crostini topped with homemade:
- olive & sundried tomato tapenade
-Salmon mousse
-Herbed goat cheese

Tapas Platter $8
Grilled Roman artichokes, roasted red peppers a la Inez, black truffle cheese & Bresaola

Pasta

Linguine Marinara $17
Imported Italian linguine with delicious fresh marinara sauce

Penne Bolognese $22
Imported Italian penne with our chef's signature homemade Bolognese sauce

Homemade Broccoli-Rabe Ravioli $21
Plated with a rich tomato basil puree and aged Reggiano Parmigiana

Penne Cipriani $24
Sweet Italian sausage and broccoli rabe sautéed with shallots, vermouth and a bit of cream, over penne

Blushing Penne Rigate $23
Our own take on penne ala vodka, with fresh basil, sundried tomatoes and roasted red pepper with a hint of cream

Entrees

Catch of the Day
Market Price

Pan Roasted Sea Bass $26
Fresh sea bass pan roasted and topped with a delicate orange glaze

Salmon Woodstock $27
Locally hot smoked salmon sautéed with shallots, sherry, and fresh herbs and touched with cream, served over imported Italian penne

Pheasant Saltimbocca $27
Breast of Catskill Mountain pheasant with a blueberry-merlot demi-glace

Seafood Fra Diavlo $23
Clams, shrimp, lobster, & sea scallops simmered in a light tomato sauce and served over a bed of imported Italian spaghetti

Coq au Vin $26
The classic French presentation of tender chicken pieces simmered for hours with Pinot Noir, mushrooms, pearl onions, and fresh herbs

Oven Roasted Breast of Free Range Chicken $27
Nebraska's Natural Air Chilled Chicken is partially de-boned. It has a richer, natural flavor, decidedly more tender and juicy. Fresh and never frozen. You can truly taste the difference.

Annapurna Chicken $23
Sautéed boneless breast of chicken, with shallots, wild forest mushrooms, Catskill mountain smoked bacon, Madeira wine and fresh herbs

Duck Duet $25
A tantalizing pairing of BBQ breast of duck and smoked duck apple-brandy sausage

Breast of Catskill Mountain Pheasant $27
Plated with a blueberry-merlot demi-glace

Old Kentucky Pork Chops $28
Tender center cut boneless pork chop, grilled and coated with a smokey Jack Daniels & honey barbeque sauce

Honey- Mustard Pork Tenderloin $27
Grilled tenderloin of pork, with a local wild flower honey and mustard sauce

Pincho Moruno $23
Spanish pork, with a Moroccan accent. Tender chunks of pork marinated with a blend of exotic spices, grilled and served over garlic white beans with a touch of fresh mint

Paella de Puerco Havana $23
"Havana Style" Paella with pork, smoked sausage, black beans, cilantro, and savory Latin herbs & spices

USDA Prime Kansas City Strip Steak $34
The only guaranteed USDA prime beef in the region, 14 oz., grilled to perfection! Our prime steaks are hand selected and aged a minimum of 21 days; a fine, silky texture and rich marbling create robust flavor and juicy tenderness.

Grilled Black Angus Flank Steak $26
Marinated with roasted garlic, shallots and balsamic vinegar

Barbequed American Bison Short Ribs $29
Braised for hours until tender, then seared with our maple-honey Barbeque sauce

Wild Game Mixed Grill $28
With wild boar chop, filet of elk, and game sausages

Tuscan Game Ragout $29
Exotic mushrooms and chunks of boar, elk, and bison simmered with wine, shallots, and fresh herbs, served over imported papardelle

Fennel Crusted Rack of Highland Farm Venison $28
Served with brandied cherries and golden raisins

Venison Scaloppine $26
Tender slices of venison strip loin sautéed with Madeira wine, Shitake mushrooms and grilled onions